Lemon Cream : Glutenfree
Ingredients: Lemon Cream : Glutenfree
Ingredients: to serve four
½ oz / 12g gelatine
4fl oz / 150ml hot water
6 oz / 175g sugar
½ pint / 280ml full milk
Instructions: Lemon Cream : Glutenfree
Dissolve the gelatine in the water by sprinkling the powdered gelatine over 4 fl oz or 150ml of very hot water. Then stir until the gelatine has dissolved.
Then add the sugar, stirring until all is dissolved.
Allow to cool until only warm.
Add the juice from the two lemons.
Separate the egg yolk from the white.
Beat the egg yolk and then stir into the warm solution of gelatine and sugar.
Stir the milk into the mixture, keeping it warm over a gentle heat.
Remove the mixture from the heat.
Beat the egg whites and fold this into the mixture.
Pour the mixture into a serving bowl and place in the fridge until set.
Prepare in the morning for an evening meal.