19.Liver and Bacon : Glutenfree

The full text of the book published by Hodder and Stoughton, updated.

Ingredients: to serve four

1 medium sized onion

1 lb / 450g liver

4 oz / 100g bacon

14 oz / 400g tinned tomato

4 fl oz / 125ml pure orange juice

pinch mixed herbs

salt to taste

fresh ground black pepper to taste


Chop the onions finely and fry in a little oil until translucent.

Cut the bacon into two inch pieces and add to the pan.

Cut the liver into ½ inch strips and add to the pan.

Fry for four minutes over a moderate heat, turning the liver and bacon constantly.

Add the tinned tomatoes, orange juice and mixed herbs.

Simmer gently for ten minutes before serving.

Take care not to overcook liver.