Ingredients: to serve four
1 medium sized onion
1 lb / 450g liver
4 oz / 100g bacon
14 oz / 400g tinned tomato
4 fl oz / 125ml pure orange juice
pinch mixed herbs
salt to taste
fresh ground black pepper to taste
Chop the onions finely and fry in a little oil until translucent.
Cut the bacon into two inch pieces and add to the pan.
Cut the liver into ½ inch strips and add to the pan.
Fry for four minutes over a moderate heat, turning the liver and bacon constantly.
Add the tinned tomatoes, orange juice and mixed herbs.
Simmer gently for ten minutes before serving.
Take care not to overcook liver.