172.Mayonnaise : Glutenfree

The full text of the book published by Hodder and Stoughton, updated.

Do not use mustard powder. It may contain wheat flour.


2 tsp sugar

1 tsp freshly ground mustard seed

½ tsp salt

2 table spoon vinegar

2 table spoon water

1 egg


Beat the ingredients together and then stir continuously in a double boiler over heat until thickened. Do not overcook.

Keep refrigerated

Use within a couple of days.

Note that the egg is not fully cooked.