164.Nut Loaf : Glutenfree

The full text of the book published by Hodder and Stoughton, updated.

Ingredients: to serve four

1 oz / 25g vegetable oil

8 oz / 225g chopped onion

2 cloves garlic, crushed

5 oz / 150g gluten free breadcrumbs

8 oz / 225g chopped hazelnuts

2 eggs

¼ pint / 150 ml water

herbs to taste: sprig rosemary

salt to taste


Chop and fry the onion and garlic in the oil briefly until soft.

Mix the chopped nuts and breadcrumbs in a food processor.

Mix the bread, nuts and onion together.

Beat the eggs, herb and seasoning and water into the mixture.

Place the mixture in a greased and lined 1 lb bread tin.


Preheated oven

gas mark 6 400°F 200°C

Bake for 45 to 60 minutes.

Serve hot or cold with a salad.

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