142.Pavlova : Glutenfree

The full text of the book published by Hodder and Stoughton, updated.

Ingredients: to serve four

4 egg whites

pinch salt

8 oz / 200g caster sugar

1 tsp lemon juice

2 tsp cornflour

2 oz / 50g walnuts


Whisk the egg whites and the salt together until stiff.

Gradually whisk in the sugar until the mixture stands in stiff peaks.

Then sift the cornflour over the mixture and fold in together with the walnuts and lemon juice.

Line a tray with non-stick baking parchment and spread the mixture leaving a slight hollow in the centre.


Preheated oven

gas mark 2 300°F 150°C

Ensure that your oven is not hotter than this.

Bake for 45 minutes to one hour.

Serving suggestions:

Fill the pavlova with whipped cream and decorate with more walnuts and a little grated chocolate.

Send your comment to the author

Prove you are not a robot:
Scroll Content:
Column Width:
Change the style sheet: compact style accessible style
About this website
Scroll Content: