Potato Scones : Glutenfree


Potato Scones : Glutenfree


Ingredients: Potato Scones : Glutenfree

Ingredients:to make 12 scones

¼ pint / 150 ml milk

2 beaten eggs

4 oz / 100g cooked potato

4 oz / 100g

gluten-free flour mix

1 tsp / 4g bicarbonate of soda

½ tsp / 2g cream of tartar

2 oz / 50g butter or margarine or two tablespoons olive oil

pinch salt to taste

1oz / 25g sugar


Instructions: Potato Scones : Glutenfree


Beat the cooked potato to a smooth pureé with the milk andegg. This is best done in a liquidiser.

Mix all the dry ingredients for the scones together with the fat.

Fold the flour mixture into the pureé. Do not overmix anddo not leave to stand at this point or you will lose the light structureto the scones

Spoon the mixture onto a greased baking tray or use greased individualpattie tins or a bun tray.


Preheated oven

gas mark 7 425°F 220°C

Bake for 15 - 20 minutes until brown.