8.Rissoles : Glutenfree
Ingredients: to make four rissoles. 4 oz / 100g cooked mashed potato 1 oz / 25g finely chopped cooked onion 2 oz / 50g pea flour or gram flour 1 egg salt to taste 4oz / 100g cooked minced beef
|
Instructions:
Beat the egg, flour, potato and onion together and then stir in the cooked minced beef.
Fry spoonfuls until golden brown on each side.
Variations:
Use sorghum flour in place of pea flour.