(Purchased savoury ducks often contain gluten.)
Ingredients: to serve four
12 oz / 340g pigs liver, well chopped
4 oz / 100g pig fat or lard
1 large well chopped onion
salt to taste
fresh ground black pepper to taste
pinch herbs, sage, thyme, basil
pinch grated nutmeg to taste
12 oz / 325g gluten free breadcrumbs
8 rashers bacon
Place all the ingredients except for the egg, bacon and breadcrumbs in a pan. Cover with a tight fitting lid and and cook gently for half an hour.
Then pour off the fat and allow the mixture to cool slightly.
Beat the egg and stir this into the mixture.
Stir gluten free bread-crumbs into the mixture until it becomes stiff.
Form the mixture into egg sized lumps and wrap a slice of bacon round each lump and place on a baking tray.
gas mark 4 350°F 180°C
Bake for 12 - 15 minutes until the bacon is cooked.