29.Scotch Broth : Glutenfree

Do not use stock cubes unless you are sure they do not contain gluten.

Do not use barley.

Ingredients: to serve four

1 pint / 600ml mutton stock

2 oz / 50g well chopped onions

2 oz / 50g leeks cut into rings

2 oz / 50g carrots, thinly sliced

2 oz / 50g turnip or swede, chopped

2 oz / 50g potatoes, chopped

1 oz / 25g long grain rice

salt to taste

fresh ground black pepper


Add all the ingredients to the stock. Bring to the boil and simmer gently for an hour.

Serving suggestions:

Serve in warm soup bowls. Garnish with chopped parsley.