Scotch Broth : Glutenfree
Ingredients: Scotch Broth : Glutenfree
Do not use stock cubes unless you are sure they do not contain gluten.
Do not use barley.
Ingredients: to serve four
1 pint / 600ml mutton stock
2 oz / 50g well chopped onions
2 oz / 50g leeks cut into rings
2 oz / 50g carrots, thinly sliced
2 oz / 50g turnip or swede, chopped
2 oz / 50g potatoes, chopped
1 oz / 25g long grain rice
salt to taste
fresh ground black pepper
Instructions: Scotch Broth : Glutenfree
Add all the ingredients to the stock. Bring to the boil and simmer gently for an hour.
Serve in warm soup bowls. Garnish with chopped parsley.