169.Simple White Sauce : Glutenfree

The full text of the book published by Hodder and Stoughton, updated.


1 oz / 25g cornflour

½ pint / 280ml milk

salt and pepper to taste


Mix the cornflour into a paste with a little{underline 1} cold {underline}milk.

Stir in the remaining milk without heating.

Now slowly heat the sauce to simmer, stirring continuously.

Simmer very gently for five minutes.


Cheese sauce: stir 4 oz / 100g of grated cheese into the cooked sauce.

Onion sauce: peel, chop and fry one onion until tender.

Stir the cooked onion into the cooked sauce.

Parsley sauce: add one heaped tablespoon of chopped parsley to the cooked sauce.

Rich white sauce: stir 2 oz / 50g of butter into the cooked sauce.