169.Simple White Sauce : Glutenfree

Instructions:

Mix the cornflour into a paste with a little{underline 1} cold {underline}milk.

Stir in the remaining milk without heating.

Now slowly heat the sauce to simmer, stirring continuously.

Simmer very gently for five minutes.

Variations:

Cheese sauce: stir 4 oz / 100g of grated cheese into the cooked sauce.

Onion sauce: peel, chop and fry one onion until tender.

Stir the cooked onion into the cooked sauce.

Parsley sauce: add one heaped tablespoon of chopped parsley to the cooked sauce.

Rich white sauce: stir 2 oz / 50g of butter into the cooked sauce.