45.Stuffing : Glutenfree
The full text of the book published by Hodder and Stoughton, updated.

Ingredients:

to serve four

½ lb / 225g minced pork

2 oz / 50g onion, chopped

2 oz / 50g gluten free breadcrumbs

salt to taste

fresh ground black pepper to taste

2 tsp / 5g herbs to taste: sage, thyme

Instructions:

Mix all the ingredients.

Cooking:

If cooked separately from the bird, place in a baking tray beside the roasting bird for the last 30 to 40 minutes.