45.Stuffing : Glutenfree

The full text of the book published by Hodder and Stoughton, updated.


to serve four

½ lb / 225g minced pork

2 oz / 50g onion, chopped

2 oz / 50g gluten free breadcrumbs

salt to taste

fresh ground black pepper to taste

2 tsp / 5g herbs to taste: sage, thyme


Mix all the ingredients.


If cooked separately from the bird, place in a baking tray beside the roasting bird for the last 30 to 40 minutes.

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