136.Sweet Rice Desserts : Glutenfree

The full text of the book published by Hodder and Stoughton, updated.

Ingredients: to serve four

4 oz / 100g pudding rice

2 oz / 50g sugar

1 ¼pint / 700 ml milk

1 oz / 25g butter

1 drop vanilla essence

salt to taste

3 eggs

9 oz / 250g cooking apple


Wash the rice and then boil in a pint of water for 5 minutes, leave to stand for 10 minutes.

Beat together the sugar, milk and butter with a drop of vanilla essence.

Drain the rice and add the rice to the beaten mixture.

Place in a flame proof and ovenproof bowl and bring quickly to the boil on a high heat.

Place the bowl in a preheated oven

gas mark 4 350°F 180°C

for 30 minutes.

Beat the eggs.

Remove the rice from the oven and mix in the three eggs.

Put layers of cooked rice and cooked apple in an oven proof-dish and return to the oven until the top is brown.


Many other fruits can be served with rice in this way.