91. Thai Squash Pudding Kanom Fugtong gluten-free, dairy-free, soya-free. added April 2018

Squash Pudding Kanom Fugtong


2 cups of steamed winter squash, mashed and cooled.

1 cup rice flour

1 cup tapioca flour

3/4 cup sugar

250 ml coconut milk

salt to taste

grated fresh cocnut meat to garnish as you see.


Steam the squash and cool.

Sift the flours together with the salt, and then mix in the sugar.

Kneed the squash adding the flour mix a little at a time until smooth.

Kneed in the coconut milk.

Spoon the mixture into the little dishes.

Add the coconut garnish to the top.

Place the dishes in a steamer and steam for 25 minutes.

Squash Pudding Kanom Fugtong