104.White Icing: for an 8" / 20cm cake : Glutenfree

The full text of the book published by Hodder and Stoughton, updated.

Ingredients:

5 oz / 125g sifted icing sugar

1 tablespoon water.

Instructions:

Stir the sifted icing sugar in a bowl and add the water very gradually, drop by drop, until a soft paste forms.

Spread the icing paste gently on top of the cake.

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