Prepare all gluten-free fare for your own children's parties.
Sausages on sticks (not for the youngest children)
Small chicken joints
Potato crisps - check food list
Dried fruit salad
Sponge cakes in individual paper cases page
Ginger bread men
Ice cream - check food list
Use carrot bread for savoury fillings and banana bread for sweet fillings.
Cook the bread in individual pattie tins.
Split in two and spread with soft butter.
Sardines in oil or brine
Tuna in oil or brine
Molasses / Black treacle
Fresh fruit slices
Check the food list for all manufactured sauces and dressings.