2 fennel bulbs
salt and pepper
1/2 small lemon, thinly sliced
1 oz chopped hazelnuts, toasted lightly
fresh herbs (chives, basil, oregano)
- Trim and thickly slice the fennel bulbs. Place in boiling water and add lemon and seasoning.
- Simmer for 15 - 20 minutes until tender.
- Drain and serve, sprinkled with butter, chopped nuts and herbs.