Use in small quantities only - don't smother food with sauces.
2 tablespoons wine vinegar
2 tablespoons sesame oil
4 tablespoons olive oil
1 teaspoon wholegrain mustard
2 teaspoons sesame seeds
2 tablespoons white or rose wine
1 teaspoon soft brown sugar
- Mix all the ingredients together using a blender.
- The dressing can be kept in a small screw-topped jar in the refrigerator for up to a week.