44.Blueberry Muffins Search Moderated discussion and help for gluten free, coeliac, celiac, wheat allergies or intolerance, Cookery and recipes

Blueberry Muffins Search: from on 2001-11-02

Hi!

I'm looking for a recipe for Blueberry Muffins. I have all of a sudden gotten a craving for these and can not find a gluten free recipe. I haven't had a blueberry muffin since before I was diagnosed, which is probably going on 8 years.

Can anyone help. Does anyone have a recipe for blueberry muffins?

I'd also be interested in a corn muffin recipe too.

Thanks
Janet

Re: Blueberry Muffins Search: from on 2001-12-05

Hi
If you get posted a recipe, would you be able to post it to me, too, as I would really appreciate it.
Thanks,
Jean Hill

Re: Blueberry Muffins Search: from on 2001-12-06

I have one!

This is from:
The Gluten Free Gourmet
by:Bette Hagman
This book has recipes for everything! I have not tried them so if you try this let me know how it is! Good Luck!

1/4 cup sugar
2 Tabelspoons shortening
2 eggs
1 cup rice flour or (1 cup GF mix) See below)
1/4 tsp salt
1/4 tsp xanthum gum
2 tsp baking powder
1/2 cup milk or non dairy liquid
1/4 tsp vanilla
Preheat oven to 350
grease 8 muffin cups
In a mixing bowl, cream together sugar and shortening. Beat in the eggs. Sift and stir together the flour, salt, xanthum gum and baking powder and add to the egg mixture alternately with the milk. DO NOT OVERBEAT. Stir in vanilla. Pour into greased muffin cups and bake for 20 minutes.
Add 1 to 1 1/2 Tablespoons of blueberries or cranberries, fresh or frozen. It does not hurt the muffins to put them in while they are frozen.


GF MIX:
6 cups white rice flour
2 cups potato starch flour
1 cup tapioca flour
This makes 9 cups of GF mix to keep on hand. It exchanges cup for cup with wheat flour in any recipe.Because of its low protein count you must add extra protein and/or leaving(egg whites, dry milk powder or a non dairy substitute, gelatin, or egg replacer

Re: Blueberry Muffins Search: from on 2001-12-27

Janet
Hi, again. I have tried entering this site but am being unsuccessful. You mention that I neet to register, but on having registered for entry, I find I have registered to set up my own site!!!! Help.
Jean

Re: Blueberry Muffins Search: from sylvie lauzon on 2002-01-18

I Janet i found a brand mark called EL PETTO,it is a gluten free muffin mix you just follow the recepe on the bag+you add as many bluberries as you want ,you can find it in the store HEALTH TREE CENTER i live in canada good luck Sylvie

Re: Blueberry Muffins Search: from Ellie on 2007-04-16

Happy Eating!

Blueberry Muffins (Gluten Free)

Ingredients



175g/6oz rice flour

50g/2oz tapioca flour

1 tsp bicarbonate of soda

2 tsp gluten-free baking powder

1 rounded tsp xanthan gum

¼ tsp salt

150g/5oz caster sugar

60g/2½oz butter, melted and cooled

1 egg, preferably free-range, beaten

60g/2½oz buttermilk

150g/5oz fresh blueberries

12-hole muffin tin lined with paper cases



Method



1. Preheat the oven to 180C/35F/Gas 4.

2. Sift together the rice flour, tapioca flour, bicarbonate of soda, baking powder and xanthan gum in a large mixing bowl. Add the salt and sugar and mix well.

3. Whisk together the cooled melted butter, egg and buttermilk in another large bowl. Make a well in the centre of the dry ingredients and pour in the butter, egg and buttermilk mixture. Stir gently with a wooden spoon to combine and finally gently fold in the blueberries.

4. Divide the batter equally between the 12 muffin cases and bake in the oven for approximately 25 minutes or until a skewer inserted into the centre comes out cleanly.

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