Re: Millet Bread Recipe: from joy on 2007-10-26
I too, would love to find some decent gluten-free, egg-free, dairy-free, yeast-free bread for my little boy.
I am intrigued by NAET. I have heard of it before and wondered if it really works. I would love to know about your experiences with it because my five year old son is allergic to 25 things....
bread recipes: from Marika on 2008-05-25
My name is Marika. I would like to have some of your yeast free recipes for bread with bread makers. Thanks
Also, I have a question perhaps you can help me with.
I started a yeast free diet, so I am not sure I can still make bread using my cookworks b.machine, but avoiding any yeast i.e. just putting flour, water, oil and salt as ingredients?
any suggestions? a friend who works in a health shop said he does it all the time with his b.machine, but its a different one.
Help! I need to make bread, but wouldn't want my kitchen to explode!
Thanks (I could not find any contacts for cookworks on line)
Re Millet Bread Recipe: from Jeanne on 2008-05-27
I tried the Sami's bakery millet, flax, and brown rice bread. While it is delicious with great texture, I believe it has a high percentage of wheat flour. I had a reaction on the second day that I ate it. The label says it is not certified gluten-free and may have "trace" amounts of wheat. I think it has a lot more than a "trace' of wheat flour. I bought the bread and the hot dog buns and had to throw both away. It looks, smells, and tastes like wheat bread
Re: Millet Bread Recipe: from Gwenevere on 2008-06-05
The best breads and pizza crusts I have found to my utter delight (amazing raisin bread) is from a company called Glutino. I have a seriously sensitive condition and can't even do foods on shared equipment and have found I never have any problems with them. I am noticing now more and more company's are trying to jump onto the GF bandwagon but still produce all the wheat products on their sights- so REALLY look at the small print if you are super sensitive like myself. I am also learning that some countries have a standard of putting "Gluten Free" on the label when there still can be what is considered by their standards a "negligable" amount of wheat used! Be careful people.... any wheat at all just drop kicks me. Just focus and then write to the companys if you had a reaction.
Good Luck to All of You
Re: Millet Bread Recipe: from Shelley on 2008-08-09
I called Sami's Bakery. They informed me that they use special equipment to make the bread rise. It does something like steaming it first and then they bake it. He agreed that without this equipment it would not rise like regular bread. I don't know if it is true; I hope it is. Does anyone know about equipment like that
Re bread recipes: from Barbara on 2008-09-05
Margaret, I am very interested in your recipes for gf and yeast free bread recipes as I also have a Panasonic breadmaker and find it difficult to find recipes to suit my diet and I miss my bread. Barbara Martindale
Re Millet Bread Recipe: from Beth on 2008-11-02
My daughter and I LOVE the millet and flax seed bread from Sami's Bakery. It is just like real bread. I am extremely sensitive to gluten and can tell nearly immediately if I have eaten even the tiniest amount of it, and Sami's bread has not bothered me at all. The warning on the package that says it is not made in a gluten-free facility is just a precaution. I have not had any trouble with it (and I have eaten a LOT of their bread
Re: Millet Bread Recipe: from barbara on 2008-11-10
I work in a bakery and the equipment you are talking about to rise the bread is called a proofing oven. Not really an oven it is like a big walk in closet with steam and very warm temperatures- usually about 90-100 degrees. This gets the bread to rise and stay moist
Re gf, yeast free bread recipe using breadmaker: from Mary Allen Sawtelle on 2008-12-31
You said that you have gf and yeast free bread machine recipes. Could you please share them with me as my daughters gave me a bread machine for Christmas.
Bread recipe: from Annette Joyce on 2009-01-08
Please could you send me a copy of your G-F bread recipes.