138.chocolate chip cookies Moderated discussion and help for gluten free, coeliac, celiac, wheat allergies or intolerance, Cookery and recipes

Re:chocolate chip cookies: from on 2004-12-08

If you're willing to bake your own cookies, I recently made delicious chocolate chip cookies. I substituted 7/8 cup of rice flour for 1 cup of wheat flour. I also added 1/2 tsp xanthan gum. They were delicious! Get yourself a good gluten-free cookbook. I'm not a baker, but out of necessity, I'm beginning to bake more. And it's challenging, but when the result tastes good, I feel so accomplished and successful at dealing with this diet! One more thing--get you son tested--it's genetic. After I was diagnosed, I had my kids tested, and 2 of them were positive