Malaysia and Singapore - Help: from on 2001-10-31
Does anybody have experience of visiting these countries as a coeliac? For instance, do you know if they prepare soy sauce with wheat? Are there any tips on what you can eat and what to avoid?
Any help gratefully received.
Re: Malaysia and Singapore - Help: from on 2001-11-05
HTML>I didn't have any problems in Singapore - but don't eat in the expensive restaurants round the harbour. Go and eat where the locals eat in the chinese area. They have whole floors in the skyscraper blocks that are all small food booths. All stainless steel and spotlessly clean. Tables and chairs are common to the stalls. Order a bit of a meal from one stall and somthing else from the next. Prices are fraction of the cost and the range and quality is excellent.