4.A little confused Moderated discussion and help for Food Combining and the Hay diet, Cookery and recipes, Starch or Protein

A little confused: from on 2001-09-17

Isn't cream cheese a protein?? Because I have seen many people talking about having it on bagels in the morning. isn't that combining starches and proteins, or am I missing something?

stacy

Re: A little confused: from on 2001-09-17

Stacey, I know what you mean. I have heard that you can have cottage cheese wiith starches too....Peter, could you tell us why please? Is it OK, or is it comprimising?

Thanks

Ali x

Re: A little confused: from on 2001-09-17

hi stacey and ali i am pretty sure that is a fat because there is only 2 grams of protein in it. there is 6grams of fat in it also, that is why i think it is a fat. good luck both of you girls. linda

Re: A little confused: from on 2002-05-22

I hear ya! What won't people mess with for the sake of the almighty dollar?

Corrine

Re: A little confused: from on 2002-06-30

Have you ggot any answer on that?
I want to know what kind of cheeses we can combine with starches(bread pasta rice), and if we cant is it butter ok? and jelly(no sugar)
loni@nyc.rr.com

Re: A little confused: from on 2002-06-30

Have you ggot any answer on that?
I want to know what kind of cheeses we can combine with starches(bread pasta rice), and if we cant is it butter ok? and jelly(no sugar)
loni@nyc.rr.com

Re: A little confused: from Peter on 2002-07-01

A little jam on starch or a little butter is fine.
I use a little olive oil.

Peter