The Book: from Mary on 2001-07-27
I would just like to say well done for your excellent, easy to read and no-nonsense web-page re: food combining.
My husband and I are both on the food combining life-style, and we are both benefiting from it already (and we are only on day 3!).
I admire you for making the advice about food combining simple and accessible, as other books make it unnecessarily complex.
book: from on 2001-08-17
hi me again . are there more recipes than the ones that you have on the internet if so i would like to buy your book. i would like to know how much it is also. thank you linda
Re: book: from on 2001-08-18
The Internet site has the complete text of the book - all the recipes. The book is 270 pages, Amazon sells it at a discount.
Book for vegetarians: from Joanna on 2006-05-05
Hallo again Peter,
I've kept this question separate from my last one as it's a different category.
I do not eat meat, but DO eat fish and some dairy.
Does your book contain recipes that would be useful to me?
Do you know of another book on food combining for vegetarians (apart from Jackie Le Tissier).
Book for vegetarians: from on 2006-05-05
All the recipes in the book are available on the website
so you can check for yourself.
There is also a vegtarian book on the web at
but this is not food combining.
The Book: from Paul on 2008-02-02
Is all this excellent food combining information available in a book (printed or download-able)?
Does anyone know why food combining is good for some people but apparently unnecessary for others?
The Book: from Peter on 2008-02-02
Available as a printed book
book: from dawn on 2008-03-08
I noticed that on both Amazon USA and UK, your book is only available second hand, will it be republished in the future?