menu for food combining: from Mark on 2006-07-17
I am opening a restaurant and i want to base the menu on proper food combing without losing the art and taste in good food.
I want the menu to reflect a european country food.
any suggestions on books to look up to assist in my menu plans?
menu for food combining: from Dianne on 2009-08-12
I have been following advice from Jackie Le Tissier's book 'Food Combining for Vegetarians' for about 4 weeks now and feel so much better.....no indigestian or gut discomfort so I intend sticking to it.
The first time I have ever lost weight without feeling hungry!
I want to go to your restaurant.
Where is it?