169.Brie sauce on vegetables - vegetarian lifestyle recipe book

Serves 4

1 tablespoon olive oil

1 small chopped onion

1 glass white wine

4 tablespoons low-fat yogurt

4 oz / 100 g blue brie or cambozola

2 tablespoons pine nuts

aprox 1 lb/ 450 g chopped cooked root vegetables, broccoli and sweetcorn

salt and pepper to taste

  • Gently fry the onion in the oil until soft.
  • Add wine and yogurt and bring gently to a simmer. Do not boil.
  • Simmer for 3 minutes, then add cheese and seasoning.
  • Pour over cooked vegetables in gratin dish, sprinkle with pine nuts and toast briefly under grill.