This traditional dish makes excellent use of odds and ends of vegetables and meat, all bound together with an egg and fried.

Add a little extra vegetables to ensure there is plenty of variety.

1 egg per person

cold cooked meat

cold cooked vegetables

grated cheese

Instructions

• Chop the cold meat and vegetables.

• Mix all the ingredients together.

• Beat the eggs and then stir them into the cold meat and vegetables.

• Fry over a moderate heat for ten to fifteen minutes, turning after five minutes.

• Sprinkle with grated cheese and brown the top under the grill before serving.