This traditional dish makes excellent use of odds and ends of vegetables, all bound together with an egg and fried.

Add a little extra vegetables to ensure there is plenty of variety.

Serve with fresh wholemeal bread or a baked potato.

1 egg per person

cold cooked vegetables

grated cheese

• Chop the vegetables.
• Mix all the ingredients together.
• Beat the eggs and then stir them into the vegetables.
• Fry over a moderate heat for ten to fifteen minutes, turning after five minutes.
• Sprinkle with grated cheese and brown the top under the grill before serving.