182.Fennel salad - vegetarian lifestyle recipe book

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Serves 4

2 fennel bulbs

1/4 teaspoon fennel seeds

4 tablespoons French Dressing (see recipe)

Fresh chopped mint

  • Clean and peel the fennel bulbs, then grate them coarsely.
  • Crush the fennel seeds and combine with the grated fennel and French dressing.
  • Sprinkle with mint and serve.

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