Serves 4

4 medium tomatoes

½cucumberv

1 medium onion

6 oz / 150 g feta cheese

10 black olives

2 tablespoon olive oil

1 tablespoon lemon juicev

pinch fresh basil

• Thinly slice the tomato, cucumber and onion and mix with the olive oil and lemon juice.
• Cut the cheese into small cubes and place on top.
• Scatter the olives on top.
• Sprinkle freshly chopped basil over the salad.