180.Greek salad - vegetarian lifestyle recipe book
Serves 4
4 medium tomatoes
½cucumberv
1 medium onion
6 oz / 150 g feta cheese
10 black olives
2 tablespoon olive oil
1 tablespoon lemon juicev
pinch fresh basil
- Thinly slice the tomato, cucumber and onion and mix with the olive oil and lemon juice.
- Cut the cheese into small cubes and place on top.
- Scatter the olives on top.
- Sprinkle freshly chopped basil over the salad.