171.Horseradish sauce - vegetarian lifestyle recipe book

A traditional sauce.

Serves 4

2 oz / 50 g fresh horseradish

2 teaspoon / 20 ml vinegar

<\188> pint / 125 ml low-fat yogurt

salt to taste

  • Grate the fresh horseradish and mix with the vinegar and salt.
  • Fold the yogurt into the mixture.
  • Refrigerate until ready to serve.