1/8 pint / 75ml olive oil
1 medium onion
2 garlic cloves
2 lb / 1Kg tomato or one 14oz tin chopped tomato
1 celery stick
1 oz / 25g sugar
fresh ground black pepper to taste
salt to taste
- Cook the chopped onion and garlic slowly in the oil until soft.
- Add the other ingredients, finely chopped, and simmer gently for at least one hour until the sauce is thickening.
- Liquidise before serving.