156.Mish-mash - vegetarian lifestyle recipe book

Another good meal for using up leftovers. Any of the ingredients can be varied.


Vegetables - swede, carrot, parsnip

Green vegetable - cabbage, broccoli

I onion

4 oz mushrooms - uncooked

Grated cheese

Vegetable stock

Olive oil

  • Saute the onions in a little olive oil.
  • Put the mushrooms, onion and green vegetable in a casserole dish
  • Pour the stock over the green vegetables so that they are just covered.
  • Mash or puree the root vegetables and spread over the top and sprinkle with grated cheese.
  • Bake in a moderate oven for 20 minutes , gas mark 6, 400°F, 200°C, until hot through and golden on top.