160.Rich wine sauce - vegetarian lifestyle recipe book
To make 1/2 pint / 280 ml of sauce
1 medium onion, finely chopped
1/2 oz / 12 g butter
4 oz / 100 g mushrooms
1/2 pint / 280 ml wine
2 tablespoons tomato puree
1/4 pint brown sauce
Fry the onions and the mushrooms in the butter in a heavy bottomed saucepan. Cook until soft.
Add the wine and simmer until the volume has been reduced by half.
Stir in the ready prepared plain wine sauce and the tomato puree.
Bring the sauce back to the boil and then remove from the heat.
Whisk in any extra ingredients - see variations below.
Add 1 tablespoon chopped parsley.
Add 1 tablespoon chopped tarragon or chopped basil.
Add 2 cloves of crushed garlic.
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