125.Spicy potatoes - vegetarian lifestyle recipe book


Serves 4

2 tablespoons olive oil

1 lb new potatoes or old potatoes cut into chunks

1 teaspoon chilli powder

1 teaspoon paprika

1 teaspoon ground coriander

juice of 1 lime or lemon

1 teaspoon sugar


1 tablespoon chopped fresh basil

1 tablespoon chopped fresh coriander

  • Saute the potatoes in the oil for 5 minutes until golden all over.
  • Add spices, juice, sugar and salt.
  • Cover and cook for 10 - 15 more minutes, until potatoes are tender.
  • Sprinkle with chopped herbs, toss and serve.

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