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Kanum Crock - pounded rice buns with coconut
pageid = 660 parentid = 7646
2013-02-20
Kanum Crock batter ready for cooking- pounded rice buns with coconut
The batter similar to a pancake batter ready for cooking/
Kanum Crock - pounded rice buns with coconut
A non-stick baking tray is being used to cook these buns in the traditional way over a low heat. Often seen cooked over charcoal on the street.
Kanum Crock - pounded rice buns with coconut
As the bun starts to cook, a spoonful of the coconut milk filling is poured on top. Then the bun in the adjacent dimple is flipped on top
Kanum Crock - pounded rice buns with coconut
Two half buns cooking the one nearest the camera has been flipped onto the bun on the left.
Kanum Crock - pounded rice buns with coconut
A lid helps the top to cook
Kanum Crock - pounded rice buns with coconut ready to eat
Two buns ready for eating - cooked as halves in the tray.