Instructions: Almond Biscuits : Glutenfree

Instructions:

Cream the butter and sugar together, then work in the ground almondsand flour.

Separate the egg yolk and white and keep a little of the white.

Beat the rest of the egg and add a little at a time to the mixture,working it in until a firm dough is produced.

Roll out 1/8th inch thick or 3mm and cut into rounds or shapes.

Brush the dough with white of egg and decorate with chopped almonds.

Cooking:

Preheated oven

gas mark 4 350°F 180°C

Cook for 10 to 12 minutes or until they are golden brown.

Cool on a wire tray and store in an airtight tin.