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Liver and Bacon : Glutenfree
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Liver and Bacon : Glutenfree
Ingredients: Liver and Bacon : Glutenfree
Ingredients: to serve four 1 medium sized onion 1 lb / 450g liver 4 oz / 100g bacon 14 oz / 400g tinned tomato 4 fl oz / 125ml pure orange juice pinch mixed herbs salt to taste fresh ground black pepper to taste |
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Instructions: Liver and Bacon : Glutenfree
Instructions:
Chop the onions finely and fry in a little oil until translucent.
Cut the bacon into two inch pieces and add to the pan.
Cut the liver into ½ inch strips and add to the pan.
Fry for four minutes over a moderate heat, turning the liver and bacon constantly.
Add the tinned tomatoes, orange juice and mixed herbs.
Simmer gently for ten minutes before serving.
Take care not to overcook liver.