Instructions: Baked Rice Pudding : Glutenfree

Instructions:

Wash the rice and then boil in a pint of water for 5 minutes, leave to stand for 10 minutes.

Beat together the sugar, milk and eggs with a drop of vanilla essence.

Drain the rice and add the rice to the beaten mixture.

Place the mixture in an ovenproof bowl and sprinkle nutmeg on top.

Cooking:

Preheated oven

gas mark 4 350°F 180°C

Stand the bowl in a tray of water in the oven. The water should come half way up the bowl.

Bake for 1 ½ hours or until just set.

Variations:

Add 2 oz or 50g chocolate, melted in the microwave on low, and beaten into the mixture before baking.