Instructions: Clear Jam Sauce : Glutenfree

Instructions:

Mix the cornflour and sugar into a paste with a little{underline 1} cold {underline}water.

Stir in the remaining water and the jam without heating.

Now slowly heat the sauce to simmer, stirring continuously.

Simmer very gently for five minutes.

Variations:

Allow to cool and set and serve as a cold jelly, or pour over fresh fruit and serve cold.