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Grilled Fish : Glutenfree

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Ingredients: Grilled Fish : Glutenfree

Most types of round fish grill well but white fish fillets tendto dry out.

Grill briefly under a fierce heat to crisp the skin but then reducethe heat to medium and grill more slowly until cooked.

Cooking time depends on the thickness of the fish.

Allow 6 minutes each side for a small fish and up to ten minuteseach side for a larger fish.

Always watch the fish cooking and remove from the grill as soonas the thickest flesh comes away from the bone. It is easy to overcook grilledfish.

Ingredients:

for each person

one trout

butter or garlic butter

flaked almonds

Instructions: Grilled Fish : Glutenfree

Instructions:

Clean and wash the trout.

Score the deepest flesh diagonally and rub butter into the skin.

Cooking:

Grill briefly under a fierce heat to crisp the skin but then reducethe heat to medium and grill more slowly until cooked.

Cooking time depends on the thickness of the trout.

Allow 6 minutes each side for a small fish and up to ten minuteseach side for a larger fish.

The fish is cooked when the thickest flesh comes away from thebone.

Sprinkle with flaked almonds for the last two minutes under thegrill.