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Nut Loaf : Glutenfree
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Nut Loaf : Glutenfree
Ingredients: Nut Loaf : Glutenfree
Ingredients: to serve four 1 oz / 25g vegetable oil 8 oz / 225g chopped onion 2 cloves garlic, crushed 5 oz / 150g gluten free breadcrumbs 8 oz / 225g chopped hazelnuts 2 eggs ¼ pint / 150 ml water herbs to taste: sprig rosemary salt to taste |
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Instructions: Nut Loaf : Glutenfree
Instructions:
Chop and fry the onion and garlic in the oil briefly until soft.
Mix the chopped nuts and breadcrumbs in a food processor.
Mix the bread, nuts and onion together.
Beat the eggs, herb and seasoning and water into the mixture.
Place the mixture in a greased and lined 1 lb bread tin.
Cooking:
Preheated oven
gas mark 6 400°F 200°C
Bake for 45 to 60 minutes.
Serve hot or cold with a salad.