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Coconut Macaroons : Glutenfree
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Coconut Macaroons : Glutenfree
Ingredients: Coconut Macaroons : Glutenfree
Ingredients: makes 25 biscuits 8 oz or 225g dessicated coconut 6 rounded tablespoons puffed rice cereal 400g tin condensed milk |
3
Instructions: Coconut Macaroons : Glutenfree
Instructions:
Mix the ingredients together.
Line a baking tray with non-stick baking parchment and spoon the mixture to form 25 biscuits.
Cooking:
gas mark 4 350°F 180°C
Cook for 25 to 30 minutes or until lightly browned.
Cool on the baking sheet. When cold, lift off the paper and store in an airtight tin.