Black butter : Food Combining Hay Diet

A traditional butter sauce to serve with fish or vegetables. It should be made immediately before serving.

4 oz / 100 g butter

1 tablespoon / 45 ml chopped parsley

1 teaspoon / 5 ml capers

1 tablespoon / 45 ml vinegar

Instructions

• Heat the butter in a heavy bottomed pan until it becomes brown (not black).

• Add the chopped parsley and capers to the hot butter.

• Immediately before serving stir the vinegar into the hot butter.

• Serve hot.