Warm crispy chicken salad : Food Combining Hay Diet

skin of 1 chicken, cut into pieces the size of potato crisps

1 head of lettuce, shredded

1/2 cucumber, cut into cubes

4 tomatoes, cut into quarters

8 radishes, sliced

1 oz / 25 g pine kernels, toasted

4 tablespoons Spicy Mayonnaise (see recipe)

Instructions

• Fry the chicken skins gently until all the fat is taken out and the skins are crisp.
• Meanwhile, prepare the salad and arrange in a bowl or individual bowls, leaving a depression in the centre.
  • Pile the chicken skins in the centre while still hot, pour Spicy Mayonnaise over and top with pine kernels. Serve at once.