Instructions: Apricot whip - vegetarian lifestyle recipe book

• Cook the apricots with the honey in a little water until soft.
• Allow to cool, then blend with the yogurt in a liquidiser.
• Beat the egg whites until stiff, then fold into the apricot and yogurt puree.
• Pile into glass dishes and sprinkle with flaked almonds.

• Adjust the amount of yogurt to suit your own taste.
• Add a dessertspoon of apricot liqueur.