Ingredients: Bean soup - vegetarian lifestyle recipe book

For four people

1 pint / 550 ml vegetable stock

1 oz / 25 g yellow split peas

1 oz / 25 g mung beans

1 oz / 25 g azuki beans

1 oz / 25 g blackeye beans

fresh ground black pepper to taste

1/4 teaspoon ground turmeric

1 powdered clove