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Potato scones - vegetarian lifestyle recipe book

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Potato scones are always best hot from the frying pan with a little butter.

A food-processor ensures a good mix of potato and flour.

Makes 12 individual scones

1 lb / 450 g cooked potato

4 oz / 200g wholemeal flour

1 tablespoon olive oil

salt to taste

Instructions: Potato scones - vegetarian lifestyle recipe book

Ensure the potato is well mashed. If you are using a food processor you can include the potato skins.
Mix the mashed potato, flour and oil. Work them into a smooth paste.
Roll balls of dough out thinly on a lightly floured working surface.
Heat a lightly oiled heavy frying pan.
Fry until golden brown each side.