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Spicy broad bean and pine kernel salad - vegetarian lifestyle recipe book

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Spicy broad bean and pine kernel salad - vegetarian lifestyle recipe book

Ingredients: Spicy broad bean and pine kernel salad - vegetarian lifestyle recipe book

Serves 4

1 lb / 450 g shelled broad beans, these should be small and fresh

juice of 1/2 lemon

1 teaspoon olive oil

3 tablespoons yogurt

4 tablespoons Spicy Mayonnaise (see recipe)

1 tablespoon fresh chopped mint

1 tablespoon fresh chopped herbs (basil, oregano, chives, thyme, parsley, marjoram in any combination)

1 oz / 25 g pine kernels

Instructions: Spicy broad bean and pine kernel salad - vegetarian lifestyle recipe book

Cook the beans until just tender, then drain and toss them with the olive oil and lemon juice while still hot. Leave to cool.
Mix together the yogurt, mayonnaise and most of the herbs.
Mix with the beans and pine kernels.
Sprinkle with remaining herbs and serve.